About Us:

Ours is a recent project, as our first vintage was only released in 2002, although our cellar had always made wines for the local market and for sale in bulk.

Our ambition is simply to create classical monovarietal wines, above and beyond any current fashion, using clean and modern winemaking methods without overpowering the characteristics of each vineyard.

We were also keen to "challenge" the market, making high quality wines available at reaonable prices.

Latest News: SuperWhites Milano

On Monday 9th May from 15.30 to 19.00 we will be at the Four Seasons Hotel in Milan with our white wines for the 2011 edition of SuperWhites Milano organised by Slow Food Friuli in collaboration with Slow Food Milan.

04/05/2011