Sirch Schioppettino
| Vintage: | 2008 | 
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| Previous vintages: | 2007 | |
| Appelation: | DOC Colli Orientali del Friuli | |
| Grape variety: | 100% Schioppettino | |
| Vineyard location: | Albana, Cialla | |
| Vine Age: | 30 years old | |
| Plant density: | 3000 vines per hectare | |
| Pruning system: | Doppio capovolto | |
| Soil: | Clay | |
| Picking season: | 1° settimana di Ottobre | |
| Ageing: | 10 months in French oak barrels | |
| Total production: | 3900 bottles | |
| Alcohol content: | 12.50% | |
| Acidity: | 5.2 | |
| Production method: | After careful monitoring of physiological and phenolic ripening, the grapes are hand picked with strict selection in the vineyard. On arrival at the cellar they are gently destemmed and left in a temperature controlled tank for a few days of pre-fermentative maceration at low temperature. Fermentation takes around 9 days at 25°C. The garpes are then gently pressed with increasing pressure: the wine is then transferred to oak barrels where it undergoes malolactic fermentation. | |
Other wines:
Chardonnay Cru:Čhale
| Tocai Cru:Čhale
| Friulano
| Sauvignon
| Refosco
| Merlot
| Cabernet Franc
| Pinot Grigio
| Mis Mas
| Ribolla Gialla
| Malvasia