Sirch Tocai Cru:Čhale
| Vintage: | 2006 | |
| Appelation: | DOC Colli Orientali del Friuli | |
| Grape variety: | 100% Friulano | |
| Vineyard location: | Gramogliano | |
| Vine Age: | 35 years old | |
| Plant density: | 3000 vines per hectare | |
| Pruning system: | Cordone speronato | |
| Soil: | Eocenic marl (ponca) | |
| Picking season: | 1° settimana di Settembre | |
| Ageing: | Around 10 months on the lees in barrels, followed by a year in stainless steel tanks before bottling | |
| Total production: | 1300 bottles | |
| Alcohol content: | 14.5% | |
| Acidity: | 5.7 | |
| Production method: | The grapes are picked in multiple passes through the vineyard to ensure that only the perfectly ripe bunches are picked. In the cellar the grapes are destemmed and dry ice is added to avoid any loss of aromas or the oxidisation of the must. They are macerated for a few hours at 7°C. They are pressed quickly in a pneumatic press, left to precipitate for a few hours and then fermented in French oak barrels. | |
Other wines:
Chardonnay Cru:Čhale
| Friulano
| Sauvignon
| Refosco
| Merlot
| Cabernet Franc
| Schioppettino
| Pinot Grigio
| Mis Mas
| Ribolla Gialla
| Malvasia