Sirch Ribolla Gialla
| Vintage: | 2008 | 
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| Previous vintages: | 2007 | |
| Appelation: | DOC COF e IGT delle Venezie | |
| Grape variety: | 100% Ribolla Gialla | |
| Vineyard location: | Albana, Fornalis, Gramogliano | |
| Vine Age: | 7 - 35 years old | |
| Plant density: | 3000 - 4500 vines per hectare | |
| Pruning system: | Guyot, doppio capovolto e cordone speronato | |
| Soil: | Clay and eocenic marl (ponca) | |
| Picking season: | 1° settimana di Settembre | |
| Ageing: | Aged on lees for around 6 months | |
| Total production: | 17000 bottles | |
| Alcohol content: | 12.5% | |
| Acidity: | 6.5 | |
| Production method: | After careful monitoring, the grapes are picked by hand in multiple passes through the vineyard to ensure that only the perfectly ripe and healthy bunches are picked. In the cellar the grapes are destemmed at a very low tmperature thanks to the use of dry ice which helps to avoid any oxidisation of the must and preserve the aromas. After a short maceration at 7°C, they are gently pressed with increasing pressure, left to precipitate for a few hours and then fermented in temperature-controlled stainless steel tanks. | |
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